Health Foods That Fight Cancer

Warning:  Dr. Bob Beck says Garlic Kills Brain Cells and should NOT be used if you use the Dr. Bob Beck Silver Pulsar. Dr. Bob Beck did invent the EEG unit and many other things, has researched the brain and many other things. Using the Silver Pulsar you see great healing results in 21 days, but if you use it , do NOT eat Garlic.

The Top 10 Anti-Cancer Vegetables


Photo by David Grunfeld

Photo by David Grunfeld

If you haven’t noticed, we are constantly bombarded with pleas from charities for cancer research money.

“Race for the Cure, Stand Up to Cancer, Buy Pink products, grow a Movember mustache….”

This is often accompanied by the message  that “we are running out of funding for cancer research”.  And of course this is a problem, because “without funding for more research, we will never find a cure”.

Cue the shots of bald women and children poisoned by chemo, accompanied by dramatic music. Then insert a high-profile celebrity to say, “The cure is just around the corner.
Together we can make cancer history. Please give today.”

Here’s the reality. The mega billion dollar pharmaceutical industry has plenty of money to fund research, they would just prefer that you fund it with your donations instead of theirs.

Real problem #1  They are running out of your money.

Real problem #2 They are only interested in medicines they can patent.

Real problem #3  Research on nutrition and natural therapies is ignored.

There are literally thousands of published peer-reviewed studies demonstrating that the 100,000+ phytonutrients in plants have the ability to prevent and reverse cancer.
But because the pharmaceutical industry can’t figure out how to extract these compounds, synthesize them, and patent them for profit, they are ignored.

Doctors can’t even use this published information or they risk losing their license.

But you can!

One of my favorite studies was published in Food Chemistry, January 2009 called,
“The antiproliferative and antioxidant activities of common vegetables: A comparative study”

The title is so boring I almost fell asleep typing it, but hold on, because the results are awesome.

Researchers studied the inhibitory (cancer-stopping) effects of 34 vegetable extracts
on 8 different tumor cell lines.

They basically just ran vegetables through a juicer and then dripped the extracted juice on different cancer cells to see what would happen. Here’s what they found…

The #1 most powerful anti-cancer food was Garlic.

Garlic stopped cancer growth COMPLETELY against these tumor cell lines:

Breast cancer, brain cancer, lung cancer, pancreatic cancer, prostate cancer,
childhood brain cancer, and stomach cancer.


Warning:  Dr. Bob Beck says Garlic Kills Brain Cells and should NOT be used if you use the Dr. Bob Beck Silver Pulsar. Dr. Bob Beck did invent the EEG unit and many other things, has researched the brain and many other things. Using the Silver Pulsar you see great healing results in 21 days, but if you use it , do NOT eat Garlic.

  • Garlic is a Poison - were you aware? - 30 Bananas a Day!

    Dr. Robert C. Beck talks about the disastrous effects garlic has ... Related Videos. ...Garlic kills brain cells and maybe chocolate does not, somethings have a ...

  • Dr Robert Beck Garlic is a poison, Must watch whole thing ...
    • By john green · 
    • 3 min · 
    • Added Dec 02, 2011

    I do not own this video and/or copyright I want to upload this because I wan to get the word out of Garlic, please watch whole video !!!! The reason garlic ...

  • Health Benefits of Garlic - It's Toxic - Relfe

    ... just like DMSO, and is a specific poison for higher-life forms and brain cells. We ... much to our horror, when I (Bob Beck ... that anything that kills ...

  • ***********************************************************************************************************

    Leeks were #1 against kidney cancer. Garlic was #2.

    But not just garlic and leeks, almost all vegetables from the Allium and Cruciferous families completely stopped growth in the various cancers tested. Here they are:

    Allium vegetables: Garlic, Leeks, Yellow and Green Onions

    Cruciferous vegetables: Broccoli, Brussels Sprouts, Cauliflower, Kale, Red cabbage and Curly Cabbage

    Spinach and Beet Root also scored in the top ten against many of the cancers tested.

    Honorable mentions: Asparagus, fiddlehead, green beans, radishes and rutabaga.

    Poor Performers: Acorn Squash, Bok Choy, Boston Lettuce, Carrot, Endive, English Cucumber, Fennel Bulb, Jalapeño, Orange Sweet Pepper, Potato, Radicchio, Romaine lettuce, and Tomatoes.

    Here is an excerpt from the paper’s abstract:

    “The extracts from cruciferous vegetables as well as those from vegetables of the genus Allium inhibited the proliferation of all tested cancer cell lines whereas extracts from vegetables most commonly consumed in Western countries were much less effective. The antiproliferative effect of vegetables was specific to cells of cancerous origin and was found to be largely independent of their antioxidant properties. These results thus indicate that vegetables have very different inhibitory activities towards cancer cells and that the inclusion of cruciferous and Allium vegetables in the diet is essential for effective dietary-based chemopreventive strategies.”


    -Allium and cruciferous veggies stopped cancer growth.
    -Commonly consumed vegetables did not work as well.
    -The antioxidant content of veggies was not a key anti-cancer factor.
    -Different vegetables work for different cancers.
    -Allium and cruciferous veggies should be eaten to prevent cancer.

    So the most commonly consumed vegetables in Western countries had very little effect on cancer cell growth. The top three (potatoes, lettuce and carrots) account for 60% of the vegetables we Westerners are eating. 32% of our vegetable intake is potatoes, and half of that is actually french fries. Nice.

    Dark greens, cruciferous veggies and garlic account for less than 1% of our Western diet!

    An interesting note:  Radishes were shown to stop tumor growth by 95-100% for breast and stomach cancer, but had no effect and may have even increased tumor growth by 20-25% in pancreatic, brain, lung and kidney cancer. Definitely something to keep in mind.

    You really need to look at the charts in the study to see which veggies worked best against which cancer.

    Read the full study here  The charts are on page 3.

    Now if you are familiar with my story you may be thinking, “Wait a minute Chris, didn’t you drink tons of carrot juice every day?”

    Yes I did.  (More about that here)

    Before you write off the “poor performers”
    It’s important to keep in mind that this is a laboratory study showing only what a vegetable extract did to when applied directly to cancer cells. The study does not take into account the vitamins, minerals and phytonutrients that indirectly support your body’s ability to detoxify and heal. For example, carrots are a great source of Vitamin A. Vitamin A supports your liver. Your liver is a critical component of your immune system because it detoxes your body. Cancer is a product of atoxic body, so detoxing your body is critical in healing cancer, and so on.

    Having said all that, it makes sense to focus on eating tons of the veggies that were actually killing cancer in the lab.

    Also this study confirms why what I did in 2004 worked.

    I ate copious amounts of these cancer-fighting vegetables every day in my Giant Cancer-Fighting Salad, specifically spinach, kale, broccoli, cauliflower, onions, red cabbage, and garlic powder. I had no idea about leeks or else they would have been in there too.

    And according to Dr. Richard Schulze’s recommendation, I ate several cloves of garlic per day. If garlic kills cancer, then I wanted to saturate my body with garlic. So I would just crush up the cloves and swallow them with a mouthful of water.

    I also took Kyolic Garlic Extract.

    And yes I reeked, but I lived to tell the tale.


    Please LIKE and Share. Post your comments below!

    7 Reasons To Subscribe

    If you’ve found my work helpful, please donate to show your support. Thanks!



    Print Friendly

    Facebook Comments


    The Top 10 Anti-Cancer Vegetables


    This study confirms why my anti-cancer diet worked! Researchers studied the inhibitory (cancer-stopping) effects of 34 vegetable extracts on 8 different tumor cell lines. They basically ran the vegetables through a juicer and then dripped the extracted juice on different cancer cells to see what would happen. Here's what they found...

    Continue Reading

    B-17 / Laetrile: The Alternative Cancer Treatment Suppressed For Over 50 Years


    This post is about of one of the most controversial natural cancer-fighting substances, and the cancer industry's attempt to destroy it. Lies, cover-ups, betrayal...this is one unbelievable story that sprawls over five decades. There is a massive amount of information and many books written about this, I've tried my best to distill it down for you. Prepare to be amazed.

    Continue Reading

    The Most Powerful Flavonoid in the Galaxy!


    I first heard of this flavonoid from one of my heroes, Dr. Russell Blaylock, M.D. Blaylock is a recently retired board-certified neurosurgeon and one of the rare M.D.'s out there that has also devoted his time to become an expert on natural therapies despite criticism from the medical community at large. He's an expert on the specific nutrients within food that strengthen your immune system, help your body fight cancer, and minimize the side effects of chemotherapy and radiation. The fact that Blaylock is an M.D. lends a lot of credibility to his research and message. Alright enough about Blaylock, the super flavonoid is...

    Continue Reading

    Healthy nuts and seeds you should eat every day


    Newsflash: Seeds and nuts are super healthy and most of us aren't eating enough of them. They are a great natural source of vitamins, minerals, protein, fat, and fiber. I've been eating a ton of seeds and nuts as part of my anti-cancer diet since 2004, with one exception...

    Continue Reading

    Giant Cancer-Fighting Salad Video


    I whipped up this little video to show you how I make my salads and salad dressing. Enjoy!

    Continue Reading

    Coconut Fruit Smoothie Video


    Ok so after several requests I decided to shoot a quick video on the raw vegan coconut fruit smoothie I drank everyday as part of my anti-cancer diet.

    Continue Reading

    Why I’m Nuts for Coconuts!!!


    One of the healthiest foods you aren't eating is the coconut, and no, Almond Joys don't count. I eat coconuts everyday as part of my anti-cancer diet. In this post I explain the tremendous health benefits of the coconut and show you two easy ways to add it to your diet.

    Continue Reading

    Tea Up! My Favorite Healthy Teas


    Another key component in my cancer fight was drinking copious amounts of herbal teas. Specifically the ones with high anti-oxidant and immune boosting properties. Most days I would have a hot cup in the morning, iced herbal tea with meals, and a hot cup before bed. I highly recommend you get these super healthy teas into your body, pronto!

    Continue Reading

    The Amazing Health Benefits of Apple Cider Vinegar


    Since my last post was on alkalizing, and thanks to a facebook thread with Deanna and Kathy, I figured I'd continue with that theme and write about one of my favorite products on planet earth, which was also a staple in my anti-cancer diet: Apple Cider Vinegar.

    Continue Reading

    I Juiced to Beat Cancer and Turned Orange!


    The Centers for Disease Control and the National Cancer Institute recommend you eat 5 servings of fruits and veggies per day. But let's face it,  that's tough to do! The Centers for Disease Control and the National Cancer Institute recommend you eat at least 5 servings of fruits and veggies per day, but 10 servings per day is optimal. Let's face it, that's tough to do! Most folks I know don't even average 1 serving per day. Our bodies are starving for nutrients and juicing is the best way to extract massive amounts of nutrients from vegetables; without having to sit down and eat several pounds of vegetables per day. Knowing what to juice and what not to juice is critical.

    Continue Reading

    The Top Four Cancer-Fighting Spices


    These cancer-fighting spices have powerful health benefits and were part of my daily regimen to beat cancer without chemo.

    Continue Reading

    My Anti-Cancer Coconut Fruit Smoothie


    This recipe was given to me as part of my Anti-Cancer Diet by my Naturopath and I drank it nearly everyday, usually as an afternoon snack. Surgeon Generals Warning: Highly Addictive Deliciousness.

    Continue Reading

    How I used the Raw Vegan Diet to Beat Cancer


    Before I get into the details of the raw vegan diet, it’s important to understand that our bodies are complex biological machines, and the food we eat is the fuel. Our bodies are brilliantly designed by God to convert all …

    Continue Reading

    The Giant Cancer-Fighting Salad


    To strengthen your body's ability to fight cancer, you need to eat what I ate: The biggest baddest healthiest salad on the planet! It consists of raw organic vegetables, sprouts, seeds, nuts and homemade dressing. This salad is super healthy, delicious and will fill you up without zapping your energy.

    Continue Reading

    Anti-Angiogenesis: Foods That Fight Cancer


    An unhealthy diet is a proven cause of disease. In fact, three out of four Americans die every year from diet related diseases such as cancer, heart disease, high blood pressure, stroke, and diabetes. So it's exciting to see scientific research proving what natural health practitioners have told us for the last 2,400 years. In this 20 minute video presentation William Li presents a new way to think about treating cancer and other diseases: anti-angiogenesis, foods that prevent the growth of blood vessels that feed a tumor.

    Continue Reading
    © 2018 • Powered by BasicPages